SUMMER MENU 2012

SOUPS & SALADS

Sopa del dia  – m/p

Soup of the day (ask waitstaff)

Ensalada de Arúgula y Caña de Cabra – 11

Arugula salad with Spanish goat cheese, pears, candied wallnuts and balsamic reduction

Ensalada del Dia- m/p

Ask your server for the daily selection of summer salad

TAPAS

Dátiles con Tocino – 11

Bacon wrapped dates stuffed with almonds over endives and cabrales cream

Chupachups de Chorizo – 10

Crispy chorizo and tetilla cheese lollipops

Huevos con Salmorejo – 8

Devilled eggs with fresh tomato pure, alioli and pimentón de la Vera topped   with crispy Serrano ham

Boquerones en Vinagre – 10

Marinated white anchovies on a bed of fresh tomato, black olive tapenade and balsamic reduction

Patatas Raras – 9

Crispy potato and jalapeño croquettes over spicy mayo

Pan Tumaca con Jamón – 12

Spanish bruschetta with Serrano ham, fresh tomato, garlic and extra virgin olive oil

Croquetas del Dia - m/p

Choice of Serrano ham, salted cod fish or porcini muhsroom bechamel croquettes

Espárragos con Romesco – 9

Grilled green asparagus with almond and pepper romesco sauce

Setas de Monte – 10

Sautéed wild mushrooms with garlic, lemon, parsley and guindilla peppers

Tortilla Española – 9

Traditional Spanish omelette with egg, potato and onion

Chorizo al Vino – 11

Spanish sausage cooked in red wine, garlic and string beans

Gambas al Ajillo – 14

Shrimps sautéed in olive oil, garlic and guindilla peppers

Plato de Quesos – 18

Selection of sheep, cow, goat and blue chesses from Spain, quince and nuts

Plato de Jamón  – 17

  Serrano ham plate served with marinated olives and toasted almonds

Escalivada con Queso de Cabra – 11

Marinated roasted eggplant and red peppers topped with melted goat cheese

Calamares a la Andaluza – 9

Squid rings battered in flour, deep fried and served with a lemon mayonnaise

Pulpo – 17

Galician stewed octopus with garlic, sweet onions, peppers, white wine and  pimentón de la Vera

Langostinos a la Plancha – 14

Grilled whole prawns with sea salt, lemon and extra virgin olive oil

Coca de Chorizo – 11

Catalonian pizza with cantimpalo chrizo, fresh tomatoes and tetilla cheese

Albóndigas con Tomate – 11

Beef and pork meatballs in brandy tomate sauce and sweet peas

Chuletitas de Cordero – 18

Grilled baby lamb chops over garlic mashed potatoes and red wine reduction

Filetes de Entrecote – 16

Sliced rib-eyed steak over garlic mashed potatoes and mojo verde sauce

Chuletón a la Parrilla – 24

Grilled 16 oz. prime rib-eyed steak served in slices with french fries

PAELLAS

Paella Marinera – 23

Seafood paella

Paella Valenciana – 22

Paella with chicken and chorizo

Arroz Negro – 24

Black rice seafood paella served with alioli and Calamari ink

Paella de Verduras – 19

Organic vegetarian paella flavored with vegetable stock

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