WINTER MENU

SOUPS & SALADS

Sopa del dia  – m/p

Soup of the day (ask waitstaff)

Chiken  soup – 8

Ensalada de Arúgula y Caña de Cabra – 11

Arugula salad with Spanish goat cheese, pears, candied wallnuts and balsamic reduction

Ensalada de Bacalao y Naranja – 11

Watercress salad with marinated cod fish, oranges, red onions, black olives, hard boiled egg and orange vinaigrette

TAPAS

Dátiles con Tocino – 11

Bacon wrapped dates stuffed with almonds over endives and cabrales cream

Chupachups de Chorizo – 10

Crispy chorizo and tetilla cheese lollipops

Huevos con Salmorejo – 8

Devilled eggs with fresh tomato pure, alioli and pimentón de la Vera topped   with crispy Serrano ham

Boquerones en Vinagre – 10

Marinated white anchovies on a bed of fresh tomato, black olive tapenade and balsamic reduction

Patatas Raras – 9

Crispy potato and jalapeño croquettes over spicy mayo

Pan Tumaca con Jamón – 12

Spanish bruschetta with Serrano ham, fresh tomato, garlic and extra virgin olive oil

Croquetas de Jamón, Bacalao o Setas – 9

Choice of Serrano ham, salted cod fish or porcini muhsroom bechamel croquettes

Espárragos con Romesco – 11

Grilled green asparagus with almond and pepper romesco sauce

Setas de Monte – 11

Sautéed wild mushrooms with garlic, lemon, parsley and guindilla peppers

Tortilla Española – 10

Traditional Spanish omelette with egg, potato and onion

Chorizo al Vino – 10

Spanish sausage cooked in red wine, garlic and string beans

Gambas al Ajillo – 13

Shrimps sautéed in olive oil, garlic and guindilla peppers

Plato de Quesos – 18

Selection of sheep, cow, goat and blue chesses from Spain, quince and nuts

Plato de Jamón y Queso – 18

Manchego cheese and Serrano ham plate served with marinated olives and toasted almonds

Escalivada con Queso de Cabra – 12

Marinated roasted eggplant and red peppers topped with melted goat cheese

Calamares a la Andaluza – 10

Squid rings battered in flour, deep fried and served with a lemon mayonnaise

Pulpo a la Mugardesa – 15

Galician stewed octopus with garlic, sweet onions, peppers, white wine and  pimentón de la Vera

Langostinos a la Plancha – 14

Grilled whole prawns with sea salt, lemon and extra virgin olive oil

Flamenquines de Pollo – 12

Stuffed chicken roll ups with Serrano ham, tetilla cheese and piquillo pepper with salmorejo sauce

Coca de Chorizo – 12

Catalonian pizza with cantimpalo chrizo, fresh tomatoes and tetilla cheese

Albóndigas con Tomate – 11

Beef and pork meatballs in brandy tomate sauce and sweet peas

Chuletitas de Cordero – 18

Grilled baby lamb chops over garlic mashed potatoes and red wine reduction

Filetes de Entrecote – 15

Sliced rib-eyed steak over garlic mashed potatoes and mojo verde sauce

Chuletón a la Parrilla – 24

Grilled 16 oz. prime rib-eyed steak served in slices with french fries

PAELLAS

Paella Marinera – 23

Seafood paella

Paella Valenciana – 24

Paella with seafood, chicken and chorizo

Arroz Negro – 24

Black rice seafood paella served with alioli

Paella de Verduras – 20

Organic vegetarian paella flavored with vegetable stock

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